SAMPLE HORS D’OEUVRES
-Park Truffled Deviled Eggs, BBQ Rubbed Candied Bacon
-Smoked Trout, Marble Rye, Lemon Creme Fraiche, Everything Spices
-Black Diamond Sliders, Wagyu Black Truffle Patty, Mon Sire Triple Cream Brie, Bacon Tomato Jam
-Elk Meatball, Bourbon Cherry Glaze
-Gluten Free Crab Cake, caper Remoulade, Lemon
-Tequila Lime Marinated Grilled Chicken Skewers, Chimichurri Sauce, Feta Crumbles
-Almond Fried Artichoke Hearts, Preserved Lemon
SAMPLE PLATED DINNER
STARTER
Seared Sea Scallops, Candied Onion, Grapefruit, Bernaise, Micro Celery
SALAD
Frisee, Kale, Roasted Beets, Goat Cheese, Candied Pecans, Tarragon Vinaigrette
ENTRÉE
Sauteed Alaskan Halibut, Creamy Farro Risotto, Saffron Beurre Blanc, Haricot Vert, Smoked Tomoto Pine Nut Relish
PERSONAL PREFERENCE
Allow your guests to personalize their dining experience. Treat them to an elegant four course meal. You choose the appetizer, salad and dessert, for the entree allow your guests to choose table side with their server the night of the celebration.
WEDDING CAKES
Design the wedding of your dreams with our talented pastry Chef. Contact your wedding specialist for design details.